{"id":5251,"date":"2018-11-22T03:08:16","date_gmt":"2018-11-22T03:08:16","guid":{"rendered":"https:\/\/eatatbento.com\/?p=5251"},"modified":"2023-04-17T18:23:47","modified_gmt":"2023-04-17T18:23:47","slug":"objs-2018-40-40-honorees","status":"publish","type":"post","link":"https:\/\/eatatbento.com\/2018\/11\/objs-2018-40-40-honorees\/","title":{"rendered":"OBJ’s 2018 40 UNDER 40 HONOREES"},"content":{"rendered":"\n

Read full article on bizjournals.com<\/a><\/p>\n\n\n\n

By Anjali Fluker<\/a> \u2013 Associate Managing Editor, Orlando Business Journal<\/p>\n\n\n\n

For those readers who patiently have been following, it\u2019s time to reveal the final group of impressive young professionals who not only have achieved impressive business success, but contribute to making Orlando a great place to live, work and play.<\/p>\n\n\n\n

So far, we\u2019ve introduced you to the first 10<\/a>, the second 10<\/a> and the third 10 honorees<\/a> in Orlando Business Journal\u2018s 2018 40 Under 40 Awards<\/a>. The honorees have proven their potential by taking leadership roles in Orange, Seminole, Osceola, Lake, Volusia or Brevard counties \u2014 and all are younger than age 40. These individuals also consider community service just as important as career advancement. Despite their young age, these 40 young men and women are playing key roles in shaping our community.<\/p>\n\n\n\n

Today, we introduce to you the fourth and final set of this year\u2019s honorees, in alphabetical order.<\/p>\n\n\n\n

If you haven\u2019t done so already, be sure to register for our Nov. 8 40 Under 40 Awards Celebration<\/a> at Mango\u2019s Tropical Cafe on International Drive. And read OBJ\u2018s Nov. 9 weekly edition and check online at OrlandoB<\/a>usinessJournal.com for more coverage of the honorees.<\/p>\n","protected":false},"excerpt":{"rendered":"Read full article on bizjournals.com By Anjali Fluker \u2013 Associate Managing Editor, Orlando Business Journal…","protected":false},"author":2,"featured_media":7665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/posts\/5251"}],"collection":[{"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/comments?post=5251"}],"version-history":[{"count":0,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/posts\/5251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/media\/7665"}],"wp:attachment":[{"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/media?parent=5251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/categories?post=5251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/tags?post=5251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}