{"id":2611,"date":"2015-02-08T17:09:14","date_gmt":"2015-02-08T17:09:14","guid":{"rendered":"http:\/\/www.bentocafesushi.com\/?p=2611"},"modified":"2023-04-17T18:23:48","modified_gmt":"2023-04-17T18:23:48","slug":"ucf-area-cooking-up-more-fast-casual","status":"publish","type":"post","link":"https:\/\/eatatbento.com\/2015\/02\/ucf-area-cooking-up-more-fast-casual\/","title":{"rendered":"UCF AREA COOKING UP MORE FAST CASUAL"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">UCF Area Cooking Up More Fast Casual<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.orlandosentinel.com\/business\/os-cfb-retail-restaurants-0209-20150208-story.html\" data-type=\"URL\" data-id=\"https:\/\/www.orlandosentinel.com\/business\/os-cfb-retail-restaurants-0209-20150208-story.html\" target=\"_blank\" rel=\"noreferrer noopener\">Read full article on the Orlando Sentinel.<\/a><\/p>\n\n\n\n<p>The neighborhood around University of Central Florida is becoming one of the region&#8217;s hottest spots for new fast casual dining.<\/p>\n\n\n\n<p>Gainesville&#8217;s Bento Group is opening a Bento Cafe off Alafaya Trail and University Boulevard in spring. It&#8217;s just a few blocks away from Italian fast casual concept Spoleto and quick-serve pizza joint Pie Five.<\/p>\n\n\n\n<p>&#8220;The UCF area is the perfect fit for us,&#8221; said spokeswoman Ariane Hernandez of Bento Group, which already has restaurants in downtown Orlando and on Sand Lake Road. &#8220;It&#8217;s a young crowd that we can grow with.&#8221;<\/p>\n\n\n\n<p>Bento Caf\u00e9 serves Asian fusion and sushi dishes, with items such as pad Thai, teriyaki and noodle soup bowls. Most of the dishes cost $7 to $9.<\/p>\n","protected":false},"excerpt":{"rendered":"UCF Area Cooking Up More Fast Casual Read full article on the Orlando Sentinel. The&#8230;","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2611","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/posts\/2611"}],"collection":[{"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/comments?post=2611"}],"version-history":[{"count":0,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/posts\/2611\/revisions"}],"wp:attachment":[{"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/media?parent=2611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/categories?post=2611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatatbento.com\/wp-json\/wp\/v2\/tags?post=2611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}